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Suckling Pig Sundays

For some, Sunday is a day for rest. For us, Sunday is a day to feast, but in traditional Spanish style. Join us for an authentic farm-to-table experience every Sunday at Bar Ramone featuring a suckling pig, confit in duck fat, rosemary and garlic. Choose from either a quarter or half fried pig served with a rich mustard pork jus, alongside whipped potato puree, roasted parsnips and carrots glazed in Pedro Jimenez, and house-baked baguettes w/ herbed olive oil and vinegar. (Yes, we encourage you to pig out.)

Have a bottle of vino (or two) you want to bring in for the feast? The corkage fee is on us… or shall we say porkage fee?

Reserve your pig here.

Sundays from 12:00 p.m. to 9:00 p.m.

$69.95 for a quarter pig (serves 2-3), $139.95 for a half pig (serves 4-6)