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Chicago Restaurant Week

Join Bar Ramone for Chicago Restaurant Week and enjoy a true tapas feast for $48 a person (plus tax, gratuity not included). Selections include Spanish favorites like Mushroom Pintxos, Big Eye Tuna Tartare, Marinated Goat Cheese, Lamb Meatballs, Crispy Spanish Rice, Basque Cheesecake, and more! Each course includes a wine pairing, featuring pours such as the Bohigas Rosat Cava NV, The Flower And The Bee Souson Ribeiro ’16, and the Pregon Verdejo Rueda ’17.

View Bar Ramone’s full restaurant week menu here.

January 24 - February 9, 2020

$48 per person (plus tax, gratuity not included)