Join us for Bar Ramone’s first ever wine dinner! Just in time for sunshine and Spring, Chef/Partner Hisanobu Osaka and Executive Chef Alex Trim have teamed up with Bar Ramone’s Associate Partner and Sommelier, Richard Hanauer, for a Catalan Wine Dinner. Enjoy a four-course dinner alongside featured wine pairings selected special by Richard from vineyards in Cava, Priorat, Montsant and Penedès in the Catalonian Region of Spain.
Tuesday, May 21st, 2019
54.00 per person, plus tax, not including gratuity
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