Suckling Pig Sundays
For some, Sunday is a day for rest. For us, Sunday is a day to feast, but in traditional Spanish style. Join us for an authentic farm-to-table experience every Sunday at Bar Ramone featuring a suckling pig, confit in duck fat, rosemary and garlic. Choose from either a quarter or half fried pig served with a rich mustard pork jus, alongside whipped potato puree, roasted parsnips and carrots glazed in Pedro Jimenez, and house-baked baguettes w/ herbed olive oil and vinegar. (Yes, we encourage you to pig out.)
Have a bottle of vino (or two) you want to bring in for the feast? The corkage fee is on us… or shall we say porkage fee?
Sundays from 12:00 p.m. to 9:00 p.m.Find out more
Tuesday Tasting Tour
Whether you’re a wine-thusiast or an entry-level sipper, grab a glass at Bar Ramone for an exploration of wine from famed regions at our Tuesday Tasting Tour! Join us the first Tuesday of each month at 6:00 p.m. as our in-house Sommelier pours favorites from a featured region, while educating on the history of the wine, how to sip it, what to sip it with, and more!
The first Tuesday of each month from 6:00 p.m. to 7:00 p.m.Find out more
Rare Wine Wednesday
Check out the by the glass pouring schedule below- Wednesdays will never be the same!
Chateau Branaire – Ducru St. Julien 1982 – $15 for a half glass, $30 a glass
Chateau La Lagune Haut Medoc 1982 – $15 for a half glass, $30 a glass
Tua Rita Redigaffi 2011 – $25 for a half glass, $50 a glass
Bodegas Muga “Torre Muga” Rioja 2001 – $15 for a half glass, $30 a glass
La Rioja Alta S.A. Rioja Gran Reserva 904 1992 – $15 for a half glass, $30 a glass
Marques de Murrieta “Castillo Ygay” Rioja Gran Reserva Especial 1994 – $15 for a half glass, $30 a glass
Sine Qua Non “Dirt Vernacular” 2016 – $25 for a half glass, $50 a glass
Sine Qua Non “Rastel” 2016 – $25 for a half glass, $50 a glass
Wednesdays from 4:00 p.m. to 11:00 p.m., or while supplies last.Find out more
Join us for happy hour at Bar Ramone! Enjoy $7 select wine pours and unlimited visits to the traditional Spanish tapas bar from 4-6PM daily. Stack up your plate with favorites including Fried Chickpeas, Iberico Chips, Shishito Peppers, Olive Oil Popcorn, Local Focaccia with garlic aioli and other seasonal selections. Cheers!
Monday-Sunday from 4:00PM-6:00PMFind out more
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