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Events

Grab a glass at Bar Ramone, where you’ll experience meet & greets with wine-makers, exclusive wine dinners, and unique menu tastings and events curated by our in-house sommelier team. To learn more about upcoming happenings, sign up for the Bar Ramone newsletter and follow along on social media.

Suckling Pig Sundays

For some, Sunday is a day for rest. For us, Sunday is a day to feast, but in traditional Spanish style. Join us for an authentic farm-to-table experience every Sunday at Bar Ramone featuring a suckling pig, confit in duck fat, rosemary and garlic. Choose from either a quarter or half fried pig served with a rich mustard pork jus, alongside whipped potato puree, roasted parsnips and carrots glazed in Pedro Jimenez, and house-baked baguettes w/ herbed olive oil and vinegar. (Yes, we encourage you to pig out.)

Have a bottle of vino (or two) you want to bring in for the feast? The corkage fee is on us… or shall we say porkage fee?

Reserve your pig here.

Sundays from 12:00 p.m. to 9:00 p.m.

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Tuesday Tasting Tour

Whether you’re a wine-thusiast or an entry-level sipper, grab a glass at Bar Ramone for an exploration of wine from famed regions at our Tuesday Tasting Tour! Join us the first Tuesday of each month at 6:00 p.m. as our in-house Sommelier pours favorites from a featured region, while educating on the history of the wine, how to sip it, what to sip it with, and more!

Book your spot at A Tour Through Washington State on March 3rd.

Book your spot at A Tour Through Santa Barbara, California on April 7th.

The first Tuesday of each month from 6:00 p.m. to 7:00 p.m.

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Rare Wine Wednesday

Rarity is a thing to be admired. The chance to enjoy a glass of an extremely rare wine is a thing to be savored. Introducing Rare Wine Wednesday at Bar Ramone, where we uncork salt-of-the-earth wines to be enjoyed by the glass for a reasonable price. Our sommeliers have selected bottles from some of the most well curated wine cellars from across the country, creating our own truly special collection in Chicago so we can offer you a sip of something rich with history (and flavor). Mark your calendar to join us every Wednesday to enjoy pours from a featured rare wine that will be available for one night, and one night only, while supplies last.

Check out the by the glass pouring schedule below- Wednesdays will never be the same!

February 19th:
Chateau Branaire – Ducru St. Julien 1982 – $15 for a half glass, $30 a glass
Chateau La Lagune Haut Medoc 1982 – $15 for a half glass, $30 a glass

February 26th:
Tua Rita Redigaffi 2011 – $25 for a half glass, $50 a glass

March 4th:
Bodegas Muga “Torre Muga” Rioja 2001 – $15 for a half glass, $30 a glass

March 11th:
La Rioja Alta S.A. Rioja Gran Reserva 904 1992 – $15 for a half glass, $30 a glass
Marques de Murrieta “Castillo Ygay” Rioja  Gran Reserva Especial 1994 – $15 for a half glass, $30 a glass

March 18th:
Sine Qua Non “Dirt Vernacular” 2016 – $25 for a half glass, $50 a glass
Sine Qua Non “Rastel” 2016 – $25 for a half glass, $50 a glass

Wednesdays from 4:00 p.m. to 11:00 p.m., or while supplies last.

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Happy Hour

Join us for happy hour at Bar Ramone! Enjoy $7 select wine pours and unlimited visits to the traditional Spanish tapas bar from 4-6PM daily. Stack up your plate with favorites including Fried Chickpeas, Iberico Chips, Shishito Peppers, Olive Oil Popcorn, Local Focaccia with garlic aioli and other seasonal selections. Cheers!

Monday-Sunday from 4:00PM-6:00PM

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